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Acadia is a high-energy restaurant in midtown Manhattan, where the lively spirit of New York City intersects with inspiration from the Eastern Mediterranean. The perfect place for working lunches, date-night dinners, weekend brunches and much more, join us on a journey from the valleys of Israel, to the souks of Syria and beyond.
Innovative dishes, rooted in Israeli tradition
Chef Partner Ari Bokovza has crafted an exciting menu, where every dish tells a story from this rich and diverse region.
Think fresh breads baked in our traditional Taboon oven, to seasonal rotisserie-roasted vegetables, and locally sourced fish and meats.