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Spirited Mediterranean Cuisine
Acadia is a vibrant gathering place in the heart of New York City, serving modern cuisine with Mediterranean spirit. Our menu is shaped by the flavors and ingredients Executive Chef and Partner Ari Bokovza loves the most, drawing inspiration from southern Italy all the way to northern Africa.
Our high-energy restaurant is located just steps from Central Park, Radio City Music Hall and Columbus Circle. Pull up a seat at the bar for the best Happy Hour in Midtown, join us for Bottomless Brunch during the weekend, or host your next celebration in our dedicated event space, overlooking bustling 6th Avenue.