Dinner Menu
Breads
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Flatbread
$7
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Challah Parker Roll
garlic, butter
$9
Mezze
3 for $31 / 6 for $51-
Green Tahina
schug
$12
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Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
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Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
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Labneh
grated tomato, peanut dukkah
$12
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Spicy Feta
harissa BBQ, olive oil
$12
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Mediterranean Mixed Olives
citrus, chili, herbs
$8
Salads
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Greek Salad
vine ripe tomatoes, cucumber, lemon, cured olives, balkan feta, oregano cornbread croutons
$18
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Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
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Spring Vegetable and Little Gem Salad
broken Caesar-truffle vinaigrette, radish, parmesan, crispy chickpeas
$19
Appetizer
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Sizzling Garlic Shrimp
smoked paprika, olives, lemon, oregano, house made flatbread
$25
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Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$26
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Shiitake & Melted Leek Ravioli
brown butter, frothy labneh
$24
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Fried Artichoke Hearts
lemon aleppo aioli
$16
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Creamy Hummus
made tableside, schug, olive oil, flatbread
$18
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Fresh Herb Falafel
har bracha tahina
$18
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Moroccan Cigar
goat cheese, spinach, fresh herbs, tahina, amba
$19
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Four Cheese Sambusak
stuffed with mozzarella, kashkaval, feta, parmesan & olives
$17
Skewers / Shishliks
Served with almond rice pilaf, tunisian pickles, roasted tomato, bibb lettuce & chili peppers-
“Merguez” Seasoned Shrimp
chili vinaigrette
$35
-
Pomegranate Glazed Salmon
sesame fresh horseradish
$35
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King Oyster Mushroom & Japanese Eggplant
harissa bbq, scallion vinaigrette
$29
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Charred Hanger Steak
schug
$38
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Marinated Chicken
silan, ginger, chili
$32
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Dry Aged Beef Kofta
natural jus
$36
Entrees
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Marinated Black Cod
citrus, glazed turnips, turmeric vinaigrette
$37
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Whole Grilled Branzino
asparagus, raisin vinaigrette
$39
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ROTISSERIE AMISH CHICKEN
crispy za’atar potatoes, arugula salad, harissa bbq
$36
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Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad
$46
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NY Strip Steak
smoked muhamarra, french fries
$48
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Acadia Burger
8oz brisket & short rib blend, gruyere, anchovy-truffle aioli, house-made brioche
$29
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DRY AGED BEEF KOFTA TERRA COTTA
spicy tomato sauce, tahina, levantine vegetables, bread dome
$39
Vegetables
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Beets
horseradish yogurt, fresh herbs
$13
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Cauliflower
vadouvan aioli, turmeric
$15
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Rotisserie Roasted Honey Nut Squash
smoked muhamarra, labneh
$16
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Asparagus
toasted almonds, meyer lemon, brown butter
$15
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French Fries
$10
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ZA'ATAR POTATOES
$11
Chef Partner Ari Bokovza
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you