3-Course Dinner for $45
January 16th - February 4th
Choice of Two Mezze with Flatbread
chicken liver mousse, spicy feta, labneh, hummus, eggplant confit, or mediterranean mixed olives
Israeli Chopped Salad
Cucumber, tomato, red onion, parsley, mint, tahini, green schug
Rotisserie Beets
Horseradish yogurt, fresh herbs
Fluke Crudo
preserved lemon, charred okra
Ful
Overnight braised fava beans, salsa verde, cumin, crusty bread, 24-hour egg
Horseradish Crusted Salmon
Root vegetables, beet nage
Crispy Roasted Lamb Neck
Freekeh, Walnuts, Dates, Marinated Cucumber Salad
Plancha Seared Branzino
rotisserie roasted cabbage, raisin vinaigrette
Koji Rubbed Ny Strip
Sweet and sour cipollini onions, crispy french fries
Rotisserie Cauliflower
Arugula & pine nut aioli, turmeric
