Summer Restaurant Week

horseradish yogurt

Choose two: chicken liver mousse, spicy feta, labneh, chickpea salad, eggplant confit, or mediterranean mixed olives

cucumbers, tomatoes, red onion, parsley, mint, tahina and schug

lemon aleppo aioli

schug, olive oil, flatbread

Israeli pickles, red cabbage, tomatoes, cucumbers, tahini

roasted eggplant & tomato, tahina, amba, housemade challah

wild rice, freekeh, cucumbers, tomatoes, olives

olive oil poached tuna, cucumbers, tomatoes, egg, olives, haricots verts, crispy za’atar potatoes

tomatoes, cucumbers, freekeh, wild rice, lemon vinaigrette

horseradish yogurt

Choose two: chicken liver mousse, spicy feta, labneh, chickpea salad, eggplant confit, or mediterranean mixed olives

cucumbers, tomatoes, red onion, parsley, mint, tahina and schug

schug, olive oil, flatbread

har bracha tahina

lamb shank, beef cheeks, merguez, tripe, tomato, overnight egg, tabouleh

harissa bbq, scallion vinaigrette

sesame, fresh horseradish

natural jus

smoked muhamarra, french fries