Menus

Journey with us along the shores of the Eastern Mediterranean, stretching from the valleys of Israel, to the souks of Syria and beyond. Chef Partner Ari Bokovza creates innovative dishes, where every plate tells a story from this rich and diverse region.
- Weekday Breakfast
- Lunch Menu
- Prix Fixe Lunch
- Dinner Menu
- Dessert Menu
- Happy Hour
- Beverages
- Weekend Brunch
Monday to Friday from 8am - 11am
Breads and Pastries
-
Pastry Basket
petite chocolate croissant / za'atar cornbread, blueberry muffin / butter & jam
$12
-
Fresh Baked Challah
$8
-
Toasted Bagel
Classic $6
Gluten Free $7
Fruits and Grains
-
Fresh Berries with House Made Granola
honey and yogurt
$15
-
Watermelon and Feta Bowl
mint, olive oil, sea salt
$12
-
Oatmeal
brown butter, date syrup, banana
$15
Breakfast Specialties
-
The Israeli Experience
three eggs any style, fresh baked challah, crispy za'atar potatoes, feta, hummus, cucumber, scallion, tomato, caper berries, olives
$29
-
Three Eggs Any Style
crispy za’atar potatoes, toast
$17
-
Shakshuka
three poached eggs, spicy tomato sauce, grilled sourdough
$21
-
Classic Eggs Benedict
toasted english muffin, canadian bacon, hollandaise
$22
-
Norwegian Eggs Benedict
toasted english muffin, smoked salmon, hollandaise
$23
-
Crispy Potato Latka
two eggs any style, smoked salmon, labneh
$23
-
French Toast
whipped labneh, fresh berries, pomegranate molasses
$19
-
Merguez and Eggs
two eggs any style, crispy za'atar potatoes, arugula
$23
-
Levantine Omelette
goat cheese, tomato, eggplant, za’atar potatoes, arugula
$19
-
Omelette Lorraine
ham, gruyere, za’atar potatoes, arugula
$21
Sides
-
Applewood Smoked Bacon
$10
-
CRISPY ZA’ATAR POTATOES
$8
-
Lamb Merguez
$11
-
HOUSEMADE CHIPS
$5
Served Monday to Friday from 11:30AM - 3:00PM
Mezze
3 for $29 / 6 for $49-
Green Tahina
schug
$12
-
Eggplant Confit
tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa BBQ, olive oil
$12
-
Mediterranean Mixed Olives
olive oil, spices
$8
Appetizers
-
Creamy Hummus
made tableside, schug, olive oil, flatbread
$18
-
Fried Artichoke Hearts
lemon aleppo aioli
$16
-
Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$22
-
Chicken Noodle Soup
dill, noodles, schmaltz
$14
Salads
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahini, green schug
$17
-
Levantine Grain Bowl
wild rice, freekeh, feta, toasted almonds, tomato, cucumber
$19
-
Tuna Niçoise Salad
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za’atar potato
$25
-
Grilled Chicken Arugula
toasted sesame, parmesan, egg yolk “bottarga”
$24
-
Greek Salad
vine ripe tomatoes, cucumber, lemon, cured olives, Balkan feta, oregano cornbread crumbs
$22
Sandwiches
-
Acadia Burger
8 oz brisket & short rib blend, gruyere, lemon thyme aioli, house-made brioche
$23
-
Crispy Chicken Schnitzel
roasted eggplant and tomato, tahina, amba, house made challah bread
$22
-
Fresh Herb Falafel
house made pita, sauerkraut, tahina, tomato, cucumber
$21
Entrees
-
Shakshuka
three farm eggs, spicy tomato sauce, house-made flatbread
$23
-
Whole Grilled Branzino
roasted cabbage, raisin vinaigrette
$37
-
Rotisserie Roasted Amish Chicken
crispy za’atar potatoes, arugula salad, harissa BBQ
$35
-
Grilled Shrimp Skewer
arugula, lemon, olive, oil, parmesan, sesame
$32
-
Marinated Chicken Skewer
crispy za'atar potatoes
$28
-
SEARED SALMON Skewer
tomato, cucumber, freekah, wild rice, lemon vinaigrette
$34
-
Hanger Steak Skewer
crispy french fries
$34
Two courses for $35
Appetizers
-
Soup of the Day
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
-
Eggplant Confit
tomato, cilantro crème fraiche, breadcrumbs
-
Creamy Hummus
made tableside, schug, olive oil, flatbread
Entrées
-
Levantine Grain Bowl
wild rice, freekeh, feta, almonds, cucumber, tomato, avocado
-
Shakshuka
three poached eggs, spicy tomato sauce, grilled sourdough
-
Acadia Burger
8oz brisket & short rib blend, gruyere, anchovy-truffle aioli, house-made brioche
-
Seared Salmon Skewer
tomatoes, cucumbers, freekeh, wild rice, lemon vinaigrette
-
Marinated Chicken Skewer
crispy za'atar potatoes
Breads
-
Flatbread
$7
-
Challah Parker Roll
garlic, butter
$9
Mezze
3 for $31 / 6 for $51-
Green Tahina
schug
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa BBQ, olive oil
$12
-
Mediterranean Mixed Olives
citrus, chili, herbs
$8
Salads
-
Greek Salad
vine ripe tomatoes, cucumber, lemon, cured olives, balkan feta, oregano cornbread croutons
$18
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Caesar
little gem, lemon, anchovy, parmesan, yogurt stone, sesame
$18
Appetizer
-
Sizzling Garlic Shrimp
smoked paprika, olives, lemon, oregano, house made flatbread
$25
-
Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$26
-
Shiitake & Melted Leek Ravioli
brown butter, frothy labneh
$24
-
Fried Artichoke Hearts
lemon aleppo aioli
$16
-
Creamy Hummus
made tableside, schug, olive oil, flatbread
$18
-
Fresh Herb Falafel
har bracha tahina
$18
-
Moroccan Cigar
goat cheese, spinach, fresh herbs, tahina, amba
$19
-
Four Cheese Sambusak
stuffed with mozzarella, kashkaval, feta, parmesan & olives
$17
Skewers / Shishliks
Served with almond rice pilaf, tunisian pickles, roasted tomato, bibb lettuce & chili peppers-
“Merguez” Seasoned Shrimp
chili vinaigrette
$35
-
Pomegranate Glazed Salmon
sesame fresh horseradish
$35
-
King Oyster Mushroom & Japanese Eggplant
harissa bbq, scallion vinaigrette
$29
-
Charred Hanger Steak
schug
$38
-
Marinated Chicken
silan, ginger, chili
$32
-
Dry Aged Beef Kofta
natural jus
$36
Entrees
-
Marinated Black Cod
citrus, glazed turnips, turmeric vinaigrette
$37
-
Whole Grilled Branzino
rotisserie roasted cabbage, raisin vinaigrette
$39
-
ROTISSERIE AMISH CHICKEN
crispy za’atar potatoes, arugula salad, harissa bbq
$36
-
Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad
$46
-
NY Strip Steak
smoked muhamarra, french fries
$48
-
Acadia Burger
8oz brisket & short rib blend, gruyere, anchovy-truffle aioli, house-made brioche
$29
-
DRY AGED BEEF KOFTA TERRA COTTA
spicy tomato sauce, tahina, levantine vegetables, bread dome
$39
Vegetables
-
Beets
horseradish yogurt, fresh herbs
$13
-
Cauliflower
vadouvan aioli, turmeric
$15
-
Rotisserie Roasted Honey Nut Squash
smoked muhamarra, labneh
$16
-
Rotisserie Roasted Cabbage
raisin vinaigrette
$12
-
French Fries
$10
-
ZA'ATAR POTATOES
$11
Chef Partner Ari Bokovza
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you
Dessert
-
‘Malabi’ Panna Cotta
Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
$14
-
Silan
Caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
$14
-
Cheesecake Parfait
baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
$14
-
Warm Chocolate Cake
$14
-
Ice Creams & Sorbets
Vanilla
Pistachio
Chocolate
Coffee
Raspberry
Passionfruit
$6
Monday - Friday 3 - 6pm | Bar Seating Only
MEZZE
3 for $22 | 6 for $44-
Chickpea Salad
preserved lemon
$8
-
Spicy Feta
harissa bbq, olive oil
$8
-
Chicken Liver Mousse
silan, mustard seeds
$8
-
Labneh
grated tomato, peanut dukkah
$8
-
Eggplant Confit
cilantro crème fraiche, breadcrumbs
$8
-
Mediterranean Mixed Olives
olive oil, spices
$5
COCKTAILS
-
Acadia Sour
Elite Arak, Three olives orange vodka, Giffard pamplemousse, mint syrup
$7
-
Gazoz
peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda. Tall, low alcohol, mildly bitter, fluffy & fizzy
$12
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon. Straight up, fruity, sweet & sour
$12
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic large, herbal, citric, dry & fizzy
$12
-
Levantine Espresso Martini
cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch
$12
APPETIZERS
-
Flatbread
topped with za'atar
$3
-
Challah Parker Roll
garlic, butter
$7
-
Four Cheese Sambusak
stuffed with mozzarella, kashkaval, feta, parmesan, & olives
$12
-
French Fries
$7
-
Sizzling Garlic Shrimp HH
smoked paprika, olives, lemon, oregano, house made flatbread
$16
-
Fried Artichoke Hearts
lemon aleppo aioli
$12
-
Fresh Herb Falafel
har bracha tahina
$10
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$12
-
Moroccan Cigar
spinach, goat cheese, tahina, amba, fresh herbs
$14
-
Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$16
-
Creamy Hummus
schug, olive oil, flatbread
$14
-
Marinated Chicken
silan, ginger, chili
$16
-
Happy Hour Burger
8oz short rib and brisket blend, gruyere, lemon-thyme aioli, brioche
$19
WINES BY THE GLASS
-
Sparkling
-
PROSECCO “JEIO”
Bisol, Veneto, Italy NV
$12
-
Rosé
-
COTEAUX D’AIX EN PROVENCE
Maison Saleya, France 2023
$12
-
White
-
LUGANA “MUSA”
Buglioni, Veneto, Italy 2022
$12
-
Semi-Dry Riesling
Hermann J. Wiemer, Finger Lakes, NY 2022
$12
-
Red
-
CÔTES DU RHÔNE
Vignoble Edmond Latour “Bel Air,” France 2021
$12
-
RIOJA CRIANZA
Altos lbericos, Spain 2019
$12
BEER
-
ROTHAUS PILS
5.1% bottle (Germany)
$7
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$7
-
GOLDSTAR AMBER LAGER
4.9% bottle (Israel)
$7
BY THE GLASS
-
SPARKLING
-
PROSECCO “JEIO”
Bisol, Veneto, Italy NV
$16
-
CAVA ROSÉ
Naveran, Penedès, Spain 2022
$19
-
CHAMPAGNE “CUVÉE PRESTIGE”
Taittinger, Brut NV
$29
-
ROSÉ
-
CÔTES DE PROVENCE
Peyrassol “Les Commandeurs,” France 2023
$18
-
WHITE
-
LUGANA “GABRIELLA”
Buglioni, Veneto, Italy 2023
$15
-
ALVARINHO
Nortico, Minho, Portugal 2023
$16
-
SEMI-DRY RIESLING
Hermann J. Wiemer, Finger Lakes, NY 2023
$17
-
ASSYRTIKO “WILD FERMENT”
Domaine Skouras, Peloponnese, Greece 2023
$18
-
SAUVIGNON BLANC, POUILLY-FUMÉ
Domaine Landrat-Guyollot, Loire, France 2022.
$19
-
CHARDONNAY
Carpe Diem, Anderson Valley, California 2021
$20
-
CHABLIS “LA PIERRELÉE”
La Chablisienne, Burgundy, France 2020
$22
-
RED
-
CÔTES DU RHÔNE
Vignoble Edmond Latour "Bel Air," France 2022
$15
-
SYRAH DU MAROC "SYROCCO"
Thalvin-Graillot, Zenata, Morocco 2022
$17
-
RIOJA CRIANZA
Altos lbericos, Spain 2019
$18
-
MOURVÈDRE “LES VIELLES VIGNES”
Domaine la Roque, Languedoc, France 2017
$19
-
PINOT NOIR, BOURGOGNE CÔTE D’OR
Louis Jadot, Burgundy, France 2020
$20
-
CABERNET BLEND “TRE LEONI”
Whitehall Lane, Napa Valley 2023
$22
COCKTAILS
-
Bittersweet Citrus Spritz
amante, 1530, lucano limoncello, prosecco, fever tree grapefruit soda (tall, low alcohol, mildly bitter & fizzy)
$16
-
Carmel Sour
orange vodka, elite arak infused with citrus & dates, rose, grapefruit, lemon (on the rocks, refreshing, sweet & sour)
$17
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon (straight up, fruity, sweet & sour)
$18
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, fever tree Mideterranean tonic (large, herbal, citric, dry & fizzy)
$17
-
SABRA MARGARITA
Tanteo chipotle tequila, 400 conejos mezcal, cactus pear, lime, za’atar salted rim (on the rocks, spicy, smokey)
$19
-
Persian Negroni
sumac washed bombay dry gin, pomegranate, campari, dolin rouge vermouth (straight up, stiff, bittersweet)
$19
-
LEVANTINE ESPRESSO MARTINI
Cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence (straight up with a caffeine & boozy punch)
$19
-
ACADIA OLD FASHIONED
toasted walnut washed buffalo trace bourbon, silan, bitters, orange oil (stiff over cherry brandy ice ball)
$20
LEMONADES
$9-
CLASSIC
-
MINT
-
DATE
-
CUCUMBER-MINT
BEERS
-
ROTHAUS PILS
5.1% bottle (Germany)
$11
-
GOLDSTAR AMBER LAGER
4.9% bottle (Israel)
$10
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$11
-
FIRESTONE UNION JACK IPA
7.5% can (California)
$11
-
AVAL CIDER
6% can (France)
$9
-
ATHLETIC BREWING N/A IPA
0.5% can (Connecticut)
$9
MOCKTAILS
$12-
CUCUMBER SPRITZ
Mint, lemon, tonic
-
STRAWBERRY MULE
Fever-tree ginger beer, lime
-
ST ARGESTRIS (bottled mocktails):
THE PHONY NEGRONI or AMARO FALSO
Available every Saturday and Sunday from 9am to 4pm
-
Bottomless Mimosas
Orange, peach, passionfruit (one hour limit with the purchase of a main course)
$24
Breads
-
Flat Bread
$7
Mezze
3 for $29 / 6 for $49-
Green Tahina
schug
$12
-
Eggplant Confit
tomato, cilantro crème fraiche, breadcrumbs
$12
-
Chicken Liver Mousse
silan, mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa bbq, olive oil
$12
-
Mediterranean Mixed Olives
olive oil, spices
$8
Omelettes
served with arugula salad & za’atar potatoes-
Ham
shredded gruyere
$21
-
Eggplant
goat cheese, tomato jam
$19
Benedicts
served with arugula salad & preserved lemon hollandaise-
Classic
canadian bacon, english muffin
$19
-
Smoked Salmon
english muffin
$23
-
Lamb Merguez
za’atar cornbread
$24
Brunch Specialties
-
The Israeli Experience
3 eggs any style, freshly baked challah bread, crispy za’atar potatoes, feta, cucumber, hummus, scallion, tomatoes, caper berries, olives
$29
-
Shakshuka
three farm eggs, spicy tomato sauce, house-made flatbread
$23
-
Avocado Hummus Toast
two poached eggs, whole grain bread, harissa bbq (add-on: smoked salmon, lamb kofta, or merguez +8)
$21
-
Crispy Potato Latka
two eggs any style, smoked salmon, labneh
$24
-
Dry Aged Beef Kofta Platter
two eggs any style, beef kabob, roasted tomato, za’atar potatoes, flat bread
$28
-
French Toast
whipped labneh, fresh berries, maple syrup
$19
-
Buttermilk Pancakes
strawberry-sumac compote, mint
$19
-
Steak & Eggs
two eggs any style, 7 oz steak, harissa bbq, za’atar potatoes
$29
Salads & Appetizers
-
Levantine Grain Bowl
wild rice, freekeh, feta, toasted almonds, tomato, cucumber
$19
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Tuna Niçoise Salad
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za’atar potato
$25
-
Grilled Chicken Arugula
toasted sesame, parmesan, egg yolk “bottarga”
$24
-
Creamy Hummus
made tableside, schug, olive oil, flatbread
$18
Sandwiches
served with house made chips-
Crispy Chicken Schnitzel
roasted eggplant and tomato, tahina, amba, house made challah bread
$22
-
Fresh Herb Falafel
har bracha tahina
$18
-
Acadia Burger
8 oz brisket & short rib blend, gruyere, lemon thyme aioli, house-made brioche
$23
Sides
-
APPLEWOOD SMOKED BACON
$11
-
CRISPY ZA’ATAR POTATOES
$11
-
LAMB MERGUEZ
$13
-
HOUSEMADE CHIPS
$6
BRUNCH COCKTAILS
-
MIMOSAS / BELLINIS
classic orange, peach, or passionfruit fresh, topped with prosecco
$12
-
MAGHREB BLOODY MARY
Crop organic cucumber vodka, tomato, horseradish, middle eastern spices, za’atar salted rim, housemade tunisian pickles tall, aromatic, savory & spicy
$14
-
GAZOZ
Peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda Tall, low alcohol, mildly bitter, fluffy & fizzy
$16
-
LEVANTINE ESPRESSO MARTINI
Cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch
$18
SIGNATURE
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, fever tree Mideterranean tonic (large, herbal, citric, dry & fizzy)
$17
-
Carmel Sour
orange vodka, elite arak infused with citrus & dates, rose, grapefruit, lemon (on the rocks, refreshing, sweet & sour)
$17
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon (straight up, fruity, sweet & sour)
$18
-
SABRA MARGARITA
Tanteo chipotle tequila, 400 conejos mezcal, cactus pear, lime, za’atar salted rim (on the rocks, spicy, smokey)
$19
MOCKTAILS
-
CUCUMBER SPRITZ
Mint, lemon, tonic
$12
-
STRAWBERRY MULE
Fevertree ginger beer, lime
$12
-
CARROT SOUR
Orange, lemon, mint
$12
-
VIRGIN MARY
$9
LEMONADES
-
CLASSIC
$9
-
MINT
$9
-
DATE
$9
-
CUCUMBER-MINT
$9
-
STRAWBERRY
$9
JUICES
-
NATALIE’S ORANGE
$9
-
NATALIE’S GRAPEFRUIT
$7
-
HOUSE PRESSED CARROT
$8
-
HOUSE PRESSED ENGLISH CUCUMBER
$8
BEERS
-
ROTHAUS PILS
5.1% bottle (Germany)
$11
-
GOLDSTAR AMBER LAGER
4.9% bottle (Israel)
$10
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$11
-
FIRESTONE UNION JACK IPA
7.5% can (California)
$11
-
AVAL CIDER
6% can (France)
$9
-
ATHLETIC BREWING N/A IPA
0.5% can (Connecticut)
$9