Menus
Journey with us along the shores of the Eastern Mediterranean, stretching from the valleys of Israel, to the souks of Syria and beyond. Chef Partner Ari Bokovza creates innovative dishes, where every plate tells a story from this rich and diverse region.
- Christmas Eve Menu
- Hanukkah
- Restaurant Week Lunch
- Restaurant Week Dinner
- Weekday Breakfast
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Beverages
- Happy Hour
- Weekend Brunch
Feast of the 7 Fishes
Available as a $75 tasting menu or à la carte
*Served alongside our regular dinner menu
First Course
-
Half Dozen F. Rozzo Bay Oysters
arak & lime mignonette
$21
Second Course
-
Caesar Salad
little gem, lemon, anchovy, parmesan, yogurt stone, sesame
$19
Third Course
-
Brandade Crusted Atlantic Hake
sea bean & cucumber salad, cockle-merguez broth
$37
Dessert
-
Candy Cane & Turkish Coffee
$8
-
Chocolate Chip Cookie
$8
Available for dinner December 25th through December 30th
Latkes Special
-
Two Latkes With Choice of Three Toppings
Toppings: Horseradish Yogurt, Apple and Pomegranate Sauce, Cranberry and Citrus Sauce, Smoked Muhamarra, Smoked Salmon, Lamb Ragout, Spicy Schug
$29
-
Choice of Six Toppings
$49
-
Each Additional Latka
$5
January 21st through February 9th
Two Course Lunch for $30
Appetizers
-
Chicken Noodle Soup
dill, noodles, schmaltz
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
-
Fried Artichoke Hearts
lemon aleppo aioli
-
Caesar Salad
little gem, lemon, anchovy, parmesan, yogurt stone, sesame
Entrées
-
Seared Salmon Skewer
tomatoes, cucumbers, freekeh, wild rice, lemon vinaigrette
-
Levantine Grain Bowl
wild rice, freekeh, cucumbers, tomatoes, olives
-
Shakshuka
three farm eggs, spicy tomato sauce, housemade flatbread
-
Chicken Schnitzel Sandwich
roasted eggplant & tomato, tahina, amba, housemade challah
January 21st through February 9th
Three Course Dinner for $45
Appetizers
-
Soup of the Day
-
Israeli Chopped Salad
cucumbers, tomatoes, red onion, parsley, mint, tahina and schug
-
Rotisserie Beets
Horseradish yogurt, fresh herbs
-
Caesar Salad
little gem, lemon, anchovy, parmesan, yogurt stone, sesame
Entrées
-
Pomegranate Glazed Salmon
sesame fresh horseradish
-
Dry Aged Beef Kofta Terra Cotta
spicy tomato sauce, tahini, Levantine vegetables, bread dome
-
Plancha Seared Branzino
rotisserie roasted cabbage, raisin vinaigrette
-
NY Strip Steak
smoked muhamarra, fries
-
King Oyster Mushroom & Eggplant Skewer
harissa bbq, scallion vinaigrette
Dessert
-
‘Malabi’ Panna Cotta
Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
-
Cheesecake Parfait
baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
-
Warm Chocolate Cake
Monday to Friday from 8am - 11am
Breads and Pastries
-
Pastry Basket
house made blueberry muffin / chocolate croissants / za'atar cornbread, butter & jam
$8
-
Fresh Baked Challah
$8
-
Toasted Bagel
Classic $6
Gluten Free $7
Fruits and Grains
-
Watermelon and Feta Bowl
mint, olive oil, sea salt
$12
-
Fresh Berries with House Made Granola
honey and yogurt
$13
-
Steel Cut Oatmeal
brown butter, date syrup, banana
$13
-
Sliced Papaya
lime, vanilla simple syrup
$12
Breakfast Specialties
-
The Israeli Experience
three eggs any style, fresh baked challah, crispy za'atar potatoes, feta, hummus, cucumber, scallion, tomato, caper berries, olives
$29
-
Three Eggs Any Style
crispy za’atar potatoes, toast
$14
-
Shakshuka
three farm eggs, spicy tomato sauce, housemade flatbread
$21
-
Classic Eggs Benedict
toasted english muffin, canadian bacon, hollandaise
$22
-
Norwegian Eggs Benedict
toasted english muffin, smoked salmon, hollandaise
$23
-
Crispy Potato Latka
two eggs any style, smoked salmon, labneh
$23
-
French Toast
whipped labneh, fresh berries, pomegranate molasses
$18
-
Merguez and Eggs
crispy za'atar potatoes, arugula
$23
-
Omelette Lorraine
ham, gruyere, za’atar potatoes, arugula
$20
-
Levantine Omelette
goat cheese, tomato, eggplant, za’atar potatoes, arugula
$19
-
Fresh Herb Frittata
zucchini, za’atar potatoes, arugula
$19
Sides
-
Applewood Smoked Bacon
$10
-
Lamb Merguez
$11
-
HOUSEMADE CHIPS
$5
-
CRISPY ZA’ATAR POTATOES
$8
Served Monday to Friday from 11:30AM - 3:00PM
Bread
-
Flatbread
$6
Mezze
3 for $29 / 6 for $49-
Green Tahina
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa BBQ, olive oil
$12
-
Mediterranean Mixed Olives
citrus, chili, herbs
$8
Appetizers
-
Creamy Hummus
schug, flatbread
$16
-
Fluke Crudo
spicy harissa & carrot vinaigrette
$25
-
Fried Artichoke Hearts
lemon aleppo aioli
$16
Soup & Salads
-
Chicken Noodle Soup
$14
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahini, green schug
$17
-
Levantine Grain Bowl
wild rice, freekeh, feta, toasted almonds, tomato, cucumber
$19
-
Tuna Niçoise Salad
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za’atar potato
$25
-
Grilled Chicken Arugula
toasted sesame, parmesan, egg yolk “bottarga”
$24
Sandwiches
-
Acadia Burger
8 oz brisket & short rib blend, gruyere, anchovy truffle aioli, house-made brioche
$21
-
Crispy Chicken Schnitzel
roasted eggplant and tomato, tahina, amba, house made challah bread
$19
-
Fresh Herb Falafel
house made pita, sauerkraut, tahina, tomato, cucumber
$21
Entrees
-
Shakshuka
three farm eggs, spicy tomato sauce, house-made flatbread
$21
-
Whole Grilled Branzino
citrus, glazed turnips, turmeric vinaigrette
$39
-
Rotisserie Roasted Amish Chicken
crispy za’atar potatoes, arugula salad, harissa BBQ
$35
-
Grilled Shrimp Skewer
arugula, lemon, olive, oil, parmesan, sesame
$32
-
Marinated Chicken Skewer
za'atar potatoes
$34
-
SEARED SALMON Skewer
tomato, cucumber, freekah, wild rice, lemon vinaigrette
$34
-
Hanger Steak Skewer
crispy french fries
$36
Breads
-
Flatbread
$6
-
Four Cheese Sambusak
stuffed with mozzarella, kashkaval, feta, parmesan & olives
$16
-
Challah Parker Roll
garlic, butter
$8
Mezze
3 for $29 / 6 for $49-
Green Tahina
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa BBQ, olive oil
$12
-
Mediterranean Mixed Olives
citrus, chili, herbs
$8
Salads
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Spring Vegetable Fattoush
mixed greens, pickled radish, tomato, lime zest and toasted pita croutons
$18
-
Caesar
romaine, lemon, anchovy, parmesan and homemade croutons
$18
Appetizer
-
Fluke Crudo
spicy harissa & carrot vinaigrette
$25
-
Shiitake/Melted Leek Ravioli
brown butter, frothy labneh
$21
-
Fried Artichoke Hearts
lemon aleppo aioli
$16
-
Creamy Hummus
schug, flatbread
$16
-
Fresh Herb Falafel
har bracha tahina
$16
-
Sizzling Garlic Shrimp
smoked paprika, olives, lemon, oregano, house made flatbread
-
Moroccan Cigar
goat cheese, spinach, fresh herbs, tahina, amba
$18
Skewers / Shishliks
Served with rice pilaf, tunisian pickles, roasted tomato, bibb lettuce & chili peppers-
“Merguez” Seasoned Shrimp
charred lemon
$34
-
Pomegranate Glazed Salmon
sesame fresh horseradish
$34
-
King Oyster Mushroom & Japanese Eggplant
brushed with harissa BBQ, scallion vinaigrette
$28
-
Charred Hangar Steak
koji, schug
$36
-
Marinated Chicken
silan, ginger, chili
$29
-
Dry Aged Beef Kofta
natural jus
$37
Entrees
-
Marinated Black Cod
citrus, glazed turnips, turmeric vinaigrette
$35
-
Whole Grilled Branzino
citrus, glazed turnips, turmeric vinaigrette
$39
-
Rotisserie Roasted Amish Chicken
crispy za’atar potatoes, arugula salad, harissa BBQ
$35
-
Dry Aged Beef Kofta Terra Cotta
spicy tomato sauce, tahini, Levantine vegetables, bread dome
$37
-
Crispy Roasted Lamb
freekeh, walnuts, dates, marinated cucumber salad
$45
-
NY Strip Steak
smoked muhamarra, french fries
$48
Vegetables
-
Beets
horseradish yogurt, fresh herbs
$12
-
Cauliflower
arugula & vadouvan aioli, turmeric
$12
-
Rotisserie Roasted Honey Nut Squash
smoked muhamarra, labneh
$16
-
Egyptian Bean Stew
lemon, cumin, scallion
$12
-
Rotisserie Roasted Cabbage
raisin vinaigrette
$12
-
French Fries
$10
-
ZA'ATAR POTATOES
$10
Chef Partner Ari Bokovza
Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Thank you
Dessert
-
‘Malabi’ Panna Cotta
Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
$14
-
Silan
Caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
$14
-
Cheesecake Parfait
baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
$14
-
Warm Chocolate Cake
$14
-
Ice Creams & Sorbets
Vanilla
Pistachio
Chocolate
Coffee
Raspberry
Passionfruit
$6
BY THE GLASS
-
SPARKLING
-
PROSECCO “JEIO”
Bisol, Veneto, Italy NV
$16
-
CAVA ROSÉ
Naveran, Penedès, Spain 2021
$20
-
CHAMPAGNE “CUVÉE PRESTIGE”
Taittinger, Brut NV
$32
-
ROSÉ
-
COTEAUX D’AIX EN PROVENCE
Maison Saleya, France 2022
$16
-
WHITE
-
LUGANA “MUSA”
Buglioni, Veneto, Italy 2022
$15
-
ALVARINHO
Nortico, Minho, Portugal 2022
$16
-
ASSYRTIKO “WILD FERMENT”
Domaine Skouras, Peloponnese, Greece 2022
$18
-
CHARDONNAY
Carpe Diem, Anderson Valley, California 2020
$20
-
SANCERRE “TERROIR CALCAIRE
Chateau de Thauvenay, Loire, France 2022
$22
-
CHABLIS “LA PIERRELÉE”
La Chablisienne, Burgundy, France 2020
$22
-
RED
-
CHIANTI COLLI SENESI
Castello di Farnetella, Tuscany, Italy 2021
$16
-
SYRAH DU MAROC "SYROCCO"
Thalvin-Graillot, Zenata, Morocco 2021
$17
-
RIOJA CRIANZA
Altos lbericos, Spain 2018
$18
-
MOURVÈDRE “LESVIELLES VIGNES”
Domaine la Roque, Languedoc, France 2017
$19
-
PINOT NOIR, BOURGOGNE CÔTE D’OR
Louis Jadot, Burgundy, France 2020
$20
-
CABERNET BLEND “TRE LEONI”
Whitehall Lane, Napa Valley 2019
$24
COCKTAILS
-
Bittersweet Citrus Spritz
amante, 1530, lucano limoncello, prosecco, fever tree grapefruit soda (tall, low alcohol, mildly bitter & fizzy)
$16
-
Carmel Sour
orange vodka, elite arak infused with citrus & dates, rose, grapefruit, lemon (on the rocks, refreshing, sweet & sour)
$17
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon (straight up, fruity, sweet & sour)
$17
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic (large, herbal, citric, dry & fizzy)
$16
-
SABRA MARGARITA
Tanteo chipotle tequila, 400 conejos mezcal, cactus pear, lime, za’atar salted rim (on the rocks, spicy, smokey)
$18
-
Persian Negroni
sumac washed bombay dry gin, pomegranate, campari, dolin rouge vermouth (straight up, stiff, bittersweet)
$18
-
LEVANTINE ESPRESSO MARTINI
Cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence (straight up with a caffeine & boozy punch)
$18
-
ACADIA OLD FASHIONED
toasted walnut washed buffalo trace bourbon, silan, bitters, orange oil (stiff over cherry brandy ice ball)
$19
LEMONADES
$9-
CLASSIC
-
MINT
-
DATE
-
CUCUMBER-MINT
-
STRAWBERRY
-
Rose
BEERS
-
ROTHAUS PILS
5.1% bottle (Germany)
$10
-
GOLDSTAR AMBER LAGER
4.9% bottle (Israel)
$10
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$10
-
FIRESTONE UNION JACK IPA
7.5% can (California)
$10
-
AVAL CIDER
6% can (France)
$11
-
ATHLETIC BREWING N/A IPA
0.5% can (Connecticut)
$9
MOCKTAILS
$12-
CUCUMBER SPRITZ
Mint, lemon, tonic
-
STRAWBERRY MULE
Fever-tree ginger beer, lime
-
ST ARGESTRIS (bottled mocktails):
THE PHONY NEGRONI or AMARO FALSO
Monday - Friday 3 - 6pm | Bar Seating Only
MEZZE
3 for $22 | 6 for $44-
Chickpea Salad
preserved lemon
$8
-
Spicy Feta
harissa bbq, olive oil
$8
-
Chicken Liver Mousse
silan, mustard seeds
$8
-
Labneh
grated tomato, peanut dukkah
$8
-
Eggplant Confit
cilantro crème fraiche, breadcrumbs
$8
-
Mediterranean Mixed Olives
olive oil, spices
$5
COCKTAILS
-
Acadia Sour
Elite Arak, Three olives orange vodka, Giffard pamplemousse, mint syrup
$7
-
Gazoz
peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda. Tall, low alcohol, mildly bitter, fluffy & fizzy
$12
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon. Straight up, fruity, sweet & sour
$12
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic large, herbal, citric, dry & fizzy
$12
-
Levantine Espresso Martini
cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch
$12
APPETIZERS
-
Flatbread
topped with za'atar
$3
-
Challah Parker Roll
garlic, butter
$7
-
Four Cheese Sambusak
stuffed with mozzarella, kashkaval, feta, parmesan, & olives
$12
-
French Fries
$7
-
Sizzling Garlic Shrimp HH
smoked paprika, olives, lemon, oregano, house made flatbread
$16
-
Fried Artichoke Hearts
lemon aleppo aioli
$12
-
Fresh Herb Falafel
har bracha tahina
$10
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$12
-
Moroccan Cigar
spinach, goat cheese, tahina, amba, fresh herbs
$14
-
Yellowfin Tuna Crudo
lime-arak vinaigrette, cucumber, avocado, cilantro
$16
-
Creamy Hummus
schug, olive oil, flatbread
$14
-
Marinated Chicken
silan, ginger, chili
$16
WINES BY THE GLASS
-
Sparkling
-
PROSECCO “JEIO”
Bisol, Veneto, Italy NV
$12
-
Rosé
-
COTEAUX D’AIX EN PROVENCE
Maison Saleya, France 2023
$12
-
White
-
LUGANA “MUSA”
Buglioni, Veneto, Italy 2022
$12
-
Semi-Dry Riesling
Hermann J. Wiemer, Finger Lakes, NY 2022
$12
-
Red
-
CÔTES DU RHÔNE
Vignoble Edmond Latour “Bel Air,” France 2021
$12
-
RIOJA CRIANZA
Altos lbericos, Spain 2019
$12
BEER
-
ROTHAUS PILS
5.1% bottle (Germany)
$7
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$7
-
GOLDSTAR AMBER LAGER
4.9% bottle (Israel)
$7
Available every Saturday and Sunday from 9am to 3:00pm
Breads
-
Flat Bread
$6
-
Kubaneh
yemeni pull-apart bread with za’atar & feta
$16
-
“Babkalach”
babka meets rugelach
$15
-
Tahini Banana Bread
$8
-
Gluten-Free Blueberry Muffin
$6
Mezze
3 for $29 / 6 for $49-
Green Tahina
$12
-
Eggplant Confit
spicy tomato, cilantro crème fraiche, shabazi breadcrumbs
$12
-
Chicken Liver Mousse
silan, pickled mustard seeds, baharat
$12
-
Labneh
grated tomato, peanut dukkah
$12
-
Spicy Feta
harissa bbq, olive oil
$12
-
Mediterranean Mixed Olives
Citrus, chili, herbs
$8
Salads & Appetizers
-
Israeli Chopped Salad
cucumber, tomato, red onion, parsley, mint, tahina, green schug
$17
-
Chicory Salad
roasted squash, pomegranate, ricotta salata, charred onion vinaigrette
$18
-
Levantine Grain Bowl
wild rice, freekeh, feta, toasted almonds, tomato, cucumber
$19
-
Tuna Niçoise Salad
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za’atar potato
$25
-
Grilled Chicken Arugula
toasted sesame, parmesan, egg yolk “bottarga”
$24
-
Creamy Hummus
schug, flatbread
$16
Benedicts
served with arugula salad & preserved lemon hollandaise-
Classic
canadian bacon, english muffin
$19
-
Smoked Salmon
english muffin
$22
-
Lamb Merguez
za’atar cornbread
$24
Omelettes
three eggs served with arugula salad & za’atar potatoes-
Ham
shredded gruyere
$21
-
Eggplant
goat cheese, tomato jam
$19
-
Fresh Herb Frittata
zucchini, syrian spices
$19
Sandwiches
served with house made chips-
Acadia Burger
8 oz brisket & short rib blend, gruyere, anchovy truffle aioli, house-made brioche
$21
-
Grilled Chicken
avocado, tomato, harissa aioli, house made flat bread
$19
-
Sabich Sandwich
grilled eggplant, roasted tomato, egg, hummus, tahina, amba, house made pita
$19
Entrees
-
Shakshuka
three farm eggs, spicy tomato sauce, house-made flatbread
$21
-
Avocado Hummus Toast
two poached eggs, whole grain bread, harissa bbq (add-on: smoked salmon, lamb kofta, or merguez +8)
$18
-
Crispy Potato Latka
two eggs any style, smoked salmon, labneh
$23
-
Lamb Kofta Platter
two eggs any style, lamb kabob, roasted tomato, za’atar potatoes, flat bread
$27
-
French Toast
whipped labneh, fresh berries, maple syrup
$19
-
Buttermilk Pancakes
strawberry-sumac compote, mint
$19
-
Koji Rubbed Steak & Eggs
two eggs any style, 7 oz steak, harissa bbq, za’atar potatoes
$28
-
Smoked Salmon Platter
toasted bagel, cream cheese, vine ripe tomatoes, cucumber, capers, onions
$25
Sides
-
APPLEWOOD SMOKED BACON
$11
-
CRISPY ZA’ATAR POTATOES
$11
-
LAMB MERGUEZ
$13
-
HOUSEMADE CHIPS
$6
BRUNCH COCKTAILS
-
MIMOSAS / BELLINIS
classic orange, peach, or passionfruit fresh, topped with prosecco
$12
-
MAGHREB BLOODY MARY
Crop organic cucumber vodka, tomato, horseradish, middle eastern spices, za’atar salted rim, housemade tunisian pickles tall, aromatic, savory & spicy
$14
-
GAZOZ
Peychaud’s aperitivo, bergamot, orange, preserved & persian lemon, raspberry, soda Tall, low alcohol, mildly bitter, fluffy & fizzy
$16
-
LEVANTINE ESPRESSO MARTINI
Cardamom infused vanilla vodka, tiger stripe espresso, lucano caffé, hazelnut, turkish delight essence straight up with a caffeine & boozy punch
$18
SIGNATURE
-
JAFFA GnT
bombay dry gin, pink grapefruit, citrus, fresh botanicals, london essence rosemary tonic (large, herbal, citric, dry & fizzy)
$16
-
Carmel Sour
orange vodka, elite arak infused with citrus & dates, rose, grapefruit, lemon (on the rocks, refreshing, sweet & sour)
$17
-
TLV
Crop organic cucumber vodka, strawberry, saint germain elderflower, mint, lemon (straight up, fruity, sweet & sour)
$17
-
SABRA MARGARITA
Tanteo chipotle tequila, 400 conejos mezcal, cactus pear, lime, za’atar salted rim (on the rocks, spicy, smokey)
$18
MOCKTAILS
-
CUCUMBER SPRITZ
Mint, lemon, tonic
$12
-
STRAWBERRY MULE
Fevertree ginger beer, lime
$12
-
CARROT SOUR
Orange, lemon, mint
$12
-
VIRGIN MARY
$9
LEMONADES
-
CLASSIC
$9
-
MINT
$9
-
DATE
$9
-
CUCUMBER-MINT
$9
-
STRAWBERRY
$9
JUICES
-
NATALIE’S ORANGE
$9
-
NATALIE’S GRAPEFRUIT
$7
-
HOUSE PRESSED CARROT
$8
-
HOUSE PRESSED ENGLISH CUCUMBER
$8
BEERS
-
ROTHAUS PILS
5.1% bottle (Germany)
$10
-
GOLDSTAR AMBER LAGER
4.9% bottle (Israel)
$10
-
AYINGER BRÄUWEISSE WHEAT
5.1% bottle (Germany)
$10
-
FIRESTONE UNION JACK IPA
7.5% can (California)
$10
-
AVAL CIDER
6% can (France)
$11
-
ATHLETIC BREWING N/A IPA
0.5% can (Connecticut)
$9